HALIBUT CEVICHE
red onions, cilantro, lime juice, avocado with plantain chips

 

OCTOPUS TOAST
whipped feta, cucumber, olive tapenade, dill

 

SPANISH SALAD
radicchio, endives, roasted grapes, goat cheese,
caramelized pecans, lemon anchovy vinaigrette 

 

SEAFOOD PAELLA
mahi-mahi, shrimp, mussels, scallops, and squid

 

GRILLED STEAK with SALSA VERDE

 

CHURROS CHEESECAKE

BURRATA CAPRESE with GARLICKY CROSTINI
grape tomatoes, balsamic reduction, and crispy basil 

 

SHAVED BRUSSELS, and KALE SALAD
crispy prosciutto, pecorino romano, almonds,
and pomegranate seeds 

 

PISTACHIO CRUSTED SEABASS
lemon beurre blanc sauce 

 

PASTA CARBONARA

 

GREEK YOGURT PANNACOTTA
vanilla beans, and fresh berries jam